Monday, June 25, 2012

Lemon&Goat Cheese Pasta




There is nothing like eating something light and refreshing for dinner during the summer months!

This a perfect summer meal! Light, Fresh, Quick, Simple & most importantly, Delicious!

LEMON & GOAT CHEESE PASTA

YOU WILL NEED:

-Your pasta of choice! 
-Chicken
-Asparagus 
-Lemon
- extra virgin olive oil
-goat cheese {either plain or flavoured, we used mediterranean herb}
-Parmesan Cheese

HOW TO:

Bring salted water to a boil and cook your pasta as per the package!
While this cooks, cooked thawed chicken in pan with a bit of oil and salt and pepper.
Prepare asparagus on a baking sheet with olive oil and salt and sprinkle parmesan cheese over top.
When pasta and chicken are almost done put the asparagus into the oven on broil just until they become tender and the cheese melted.
Drain your pasta and drizzle with olive oil
Add your goats cheese, and a bit of the pasta water to the bowl of pasta.{The pasta water helps to make the cheese creamy & still keeps the dish full of flavour.}
Toss in chicken, sprinkle a little touch of parsley, squeeze as much lemon as your taste buds desire, and voila! 
You've got a yummy, quick, easy, summer meal!

XOXO



4 comments:

  1. So yummy looking! Can i have some? lol so great

    sam*

    ReplyDelete
  2. That sounds so good! I am a huge fan of adding lemon to just about EVERYTHING!

    ReplyDelete
  3. Wow! This looks delicious! Totally trying it.
    Sierra
    Oh, Just Living the Dream

    ReplyDelete
  4. This sounds amazing! It's 9:16 AM here in Alabama and I'd eat this for breakfast right now if I could! thank you for sharing!

    ReplyDelete

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XOXO