Sunday, October 30, 2011

Happy SUNDAY.... Happy Halloween...Happy Baking!!!!!

HAPPY SUNDAY!

Be STRONG
And of a GOOD COURAGE
Be NOT AFRAID
Neither BE thou DISMAYED
For the LORD thy GOD
Shall LEAD thee
WITHERSOEVER thou GOEST.
- Joshua 1:9

HEAVENLY FATHER IS ALWAYS WITH YOU…WHEREVER YOU GO! =)


Happy HALLOWEEN!

Soooo we thought we would get creative with our costumes this year and do something fun!!!.....

ROCK PAPER SCISSORS….






and GLUE?





HAPPY BAKING….and cooking?

Ok seriously there is ONE good thing about the weather getting chilly! HOMEMADE SOUP..and…BAKING BAKING BAKING!!! YUM!!!



PUMPKIN BREAD
3 cups sugar

1-Cup Vegetable Oil

4 Eggs

1 15oz. can of Pumpkin puree

2/3 Cup Water

3 1/2 Cups Flour

2 tsp. Baking Soda

2 tsp. Salt

1 tsp. Baking Powder

1 tsp. Nutmeg

1 tsp. Allspice

1 tsp. Cinnamon


Preheat your oven to 350. Prepare 2 – 9×5-baking pans with non-stick cooking spray. Cream sugar and oil together. Add eggs, pumpkin and water. Sift all dry ingredients together. Add dry ingredients to wet ingredients. Bake for 1 hour.....lets be honest here...who doesn't Like  LOVE snuggling up with a yummy warm slice of pumpkin/chocolatey goodness!...I know I don't mind!!









Crockpot French Onion Soup 

3 onions, sliced
3 Tbsp butter
3 Tbsp all-purpose flour
1 Tbsp Worcestershire sauce
1 tsp sugar
1/2 tsp pepper
2 32-oz cartons of beef broth

French bread, sliced on the bias
Swiss or Gruyere cheese

With your crock-pot on high, add the butter and let melt.  Once butter is melted, add in sliced onions and cover.  Cook onions on high for about 45 minutes to 1 hour or until onions are caramelized. 





Mix together flour, Worcestershire sauce, sugar and pepper in another bowl.  Slowly add flour mixture and broth to onion stirring well.  Cover and cook on low for 6-8 hours or on high for 3-4.  





To make the crusty bread, slice French bread on the bias and place slices of Swiss or Gruyere cheese on top.  Toast in oven at 250 degrees for 20 minutes.  Pour soup into bowls and top with cheesy bread slices.







This soup is actually super delish!! Try it out!! perfect for a CHILLY fall/winter day!!




Hope everyone had a good Halloween weekend AND has a good Halloween tomorrow!! Happy Trick-or-Treating!!

xoxo

2 comments:

  1. Brilliant idea for a custome!!!! Once again I will be home alone to face the monsters that come to my door! The food looks delis!

    ReplyDelete
  2. Just made and ate the french onion soup! It was sooooo.....good. Dad is going to love it when he gets home from work - you know it's his favorite soup to eat!

    ReplyDelete

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